How to Cook Perfect Som Tam (vegan) Fruit of the Angels

Som Tam (vegan) Fruit of the Angels.

You can cook Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Som Tam (vegan) Fruit of the Angels

1. It's of Salad:.
2. You need 1 cup of green papaya, peeled, seeds removed and shredded.
3. You need 1 cup of napa cabbage, shredded.
4. It's 1 cup of lettuce leaves, shredded.
5. Prepare 5 of radish, sliced.
6. It's 2 of tomatoes, deseeded and sliced.
7. Prepare 1 of small carrot shredded.
8. It's 1-2 of Thai chillies, sliced.
9. You need 1/4 of cucumber, deseeded and shredded.
10. It's 2 tbsps of pickled mooli, chopped.
11. You need 1 tbsp of pickled ginger, shredded.
12. Prepare of small handful mint leaves, chopped.
13. It's of small handful coriander leaves, chopped.
14. You need 3 of jackfruit pods, finely sliced (optional).
15. Prepare of Dressing:.
16. You need 3 cloves of garlic.
17. It's 2-3 of green chillies, seeds removed.
18. It's 1 tbsp of palm sugar.
19. It's 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
20. Prepare 1 of lime, juiced.
21. Prepare 2 tbsps of red peanuts, unsalted.
22. You need of lime wedges to serve.

Som Tam (vegan) Fruit of the Angels step by step

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
3. Gently stir in the dressing and serve with lime wedges..