Peach Crisp.
You can have Peach Crisp using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peach Crisp
- It's 1/4 cup of granulated sugar.
- Prepare 2 tbsp of all purpose flour.
- You need 1 tsp of ground cinnamon.
- You need 7 cup of 1/2 in fresh or frozen peaches or half in cooking apples.
- Prepare 2 tbsp of honey.
- You need 2/3 cup of coarse cut graham cracker (5 squares).
- It's 2/3 cup of packed brown sugar.
- It's 1/3 cup of all purpose flour.
- It's 2 tbsp of rolled oats.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1/3 cup of butter.
Peach Crisp instructions
- preheat oven to 375°F.
- for filling, in a bowl stir together granulated sugar, 2tbsp flour, 1tsp cinnamon. add peaches, toss to coat. spread in 2qt rectangular baking dish. drizzle honey over peaches, set aside.
- for topping, in bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4tsp cinnamon..
- using a pastry blender, cut in butter until mixture resembles coarse crumbs. sprinkle typing evenly over peach mixture.
- bake uncovered for 40-45min or until topping is golden brown. serve warm with ice cream.
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