Easiest Way to Prepare Yummy Low Carb peanut butter fudge

Low Carb peanut butter fudge. How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator. Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! You can cook Low Carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Carb peanut butter fudge

1. You need 1/2 cup of peanut butter (lowest Carb...I use Peter pan).
2. It's 1/2 cup of unsalted butter.
3. You need 2 oz of cream cheese.
4. You need 1 cup of Splenda.
5. It's 1/2 tsp of vanilla extract.

This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. Not all peanut butters are low in carbs, as many brands add sugar to the product to sweeten it up. If you're looking for a low carb peanut butter, read the labels carefully. The perfect end to any of your low carb meals, a low carb peanut butter fudge atkins followers would enjoy!

Low Carb peanut butter fudge step by step

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute..
2. stir with a whisk..
3. add cream cheese and heat. for one minute.
4. again stir with a whisk..
5. add Splenda and vanilla flavoring..
6. whisk again..
7. pour mixture into a casserole dish and refrigerate until set..

This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers Chocolate Peanut Butter Whoopie Pies Is there anything better than chocolate and peanut butter together? This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low over the holiday season. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk.