Fried feta cheese. Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor. The Fried Feta Cheese recipe out of our category Cheese!
Heat the oil in a deep frying pan and add the feta. Fry for two to three minutes, turning once, until golden on both sides. Zucchini Patties with Feta Cheese and Tzatziki are perfect for a vegetarian quick dinner. You can cook Fried feta cheese using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried feta cheese
- You need Block of feta.
- Prepare 1/2 cup of all purpose flower.
- It's 4-5 tbs of oil.
- You need 1 of lemon.
You may also replace it with other kind of cheese, like cow or goat cheese. Addictive Greek crunchy fried flat bread with feta and mint. If you eat fried cheese alongside lots of veggies that cancels out the fact that it's fried cheese, yes? I'm going to go ahead and just pretend that your answer is 'most definitely, yes.
Fried feta cheese instructions
- Take the cheese and cut to about 1/2 inch slices.
- Now coat the slices in flower.
- Now put the oil in to a skillet and heat it at medium high heat..
- When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes..
- Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy Replace the eggplants with pan-fried zucchini for a variation on this tasty vegetarian preparation. Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture.
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