Recipe: Perfect Mango Tiramisu Ice cream Cake

Mango Tiramisu Ice cream Cake. In a pan, combine the sugar and the coffee, mix and leave over low heat. Mango is a heavenly fruit, oozing with natural sweetness. Here's my take on a famous filipino dessert "mango float" but this can also be called "mango cream.

Made with graham crackers, whipped cream, and fresh mangoes. This dessert is a masterful blending of everybody-loves-ice-cream with we're-all-grown-up-espresso. Invert the ice cream cake onto a serving plate, remove the plastic wrap, drizzle with the melted chocolate and dust with cocoa powder. You can have Mango Tiramisu Ice cream Cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Tiramisu Ice cream Cake

1. Prepare 4 of mangoes.
2. It's 2 ltr of vanilla icecream.
3. Prepare 4 pkt of Parle g biscuits.
4. Prepare 1 of sponge cake.
5. It's 4 tbsp of coffee.
6. Prepare 1 cup of water.

Tiramisu Ice Cream Cake features a refreshing twist to this Italian specialty dessert for the perfect end to a summer meal. Tiramisu Ice Cream - creamy, coffee flavored frozen dessert to enjoy on its own or add it on top of brownies, crepes or cookies. But weather this weekend was nice enough, just perfect for some indulgent Tiramisu Ice Cream. As I mentioned before, I made this ice cream to accompany my.

Mango Tiramisu Ice cream Cake step by step

1. Make a coffee concoction by adding coffee into lukewarm water and keep it aside to cool down..
2. Take a square dish and dip the biscuits into the coffee concoction and place them at the bottom of the dish. Add some sponge cake dipped into coffee and crumble and spread over the biscuit layer..
3. Keep vanilla icecream in a bowl till it softens and add chunks of mangoes into it and spread it over the biscuit and cake layer..
4. Repeat the biscuit and cake layer again the same way and top it with mango purée..
5. Repeat the biscuit and cake layer once again and top it with plain vanilla icecream..
6. Finally top it with sliced mangoes and cover with cling film and place it in the freezer overnight..
7. Cut into slices and serve..

Meanwhile, in a shallow bowl, whisk together coffee, rum, and vanilla. Transfer ice cream to a medium bowl and stir until smooth and spreadable. Bill Granger's tiramisu cake is one of those impressive desserts that really is a bit of a cheat. For those of you who love the creamy, coffee, sponginess of tiramisu, you'll love it more with ice cream. Repeat the process above, this time using the chocolate ice cream.