Recipe: Perfect Jamaican Cake

Jamaican Cake. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. It would be difficult to find someone who doesn't love a Jamaican Rum Cake at Christmas time! Sprinkle the remaining port and rum on top of the cakes and let them cool.

The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas A Jamaican Christmas isn't complete without our fruit cake. No one fruit cake is equal and the texture may differ. This Jamaican Rum Cake recipe has been in my family for years. You can have Jamaican Cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jamaican Cake

1. You need 4 of eggs.
2. Prepare 300 grams of flour.
3. Prepare 3 tbsp of cornstarch.
4. You need 80 grams of coconut flakes.
5. You need 250 grams of coconut milk.
6. Prepare 1 can of pineapple chunks.
7. Prepare 1 tsp of baking powder.
8. Prepare 200 grams of sugar.
9. It's 1 tsp of rum extract.
10. Prepare 1 of pinch of salt.
11. Prepare 100 grams of melted butter.

In Jamaica we simply call it fruit A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to. Jamaican Carrot Cake Recipe Spicy, Sweet and Easy to Make! This Jamaican Carrot Cake Recipe is said to be spicy (as in flavourful, not hot), sweet, and easy to make! In a large bowl, cream together the Tararua Butter and.

Jamaican Cake step by step

1. Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces..
2. Sift the flour into a bowl and mix it with starch and baking powder.
3. Add coconut flakes.
4. In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume.
5. Then add the melted butter and continue mixing then add the coconut milk and rum.
6. Incorporate mix flour and coconut flakes.
7. Finally add pineapple pieces.
8. Mix everything well and pour into the cake pan, greased with butter..
9. Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack.
10. If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!... Enjoy it with your family!.

Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. For this rich Jamaican cake, both fresh and dried ginger are used. Make this gorgeous Jamaican ginger cake with the kids. To find out more visit Tesco Real Food today!