How to Prepare Tasty Cherry Bars

Cherry Bars. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. In a large bowl, cream together the butter and sugar until light and fluffy.

A homemade dessert that is easy to make and slices up and serves perfectly! HOMEMADE CHERRY PIE BARS (TASTY AND PRETTY!) Is there anything prettier than a cherry or strawberry dessert? I love the colors, I love the flavors and they are perfect for the holidays. You can cook Cherry Bars using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cherry Bars

1. It's 1 cup of butter.
2. You need 1 1/2 cup of sugar.
3. It's 4 of eggs.
4. You need 2 cup of flour.
5. It's 1 tsp of vanilla.
6. Prepare 1 tsp of almond extract or lemon extract.

In a separate bowl combine flour and salt. These bars look great if made with cherries. The red against the white gives a striking pop of color. Plus cherry pie filling is a bit more tart than other flavors, so it offsets the sweetness somewhat.

Cherry Bars instructions

1. Mix butter and sugar.
2. Add 4 eggs.
3. Add 2 cups flour.
4. Add vanilla and lemon or almond extract.
5. Grease jelly roll pan. Spread batter in pan. Score surface of batter into squares. Spoon cherry pie filling into center of each square. Bake 45 mins at 350°F.

These bars will be a real hit with all your friends and family. Make a batch, or two, today! These cherry bars are so easy to make. Layers of batter, cherry pie filling and lots of icing drizzled over top. I think by now my readers have probably learned a couple of things about me.