Sweet potato doughnut. Place in a greased, covered bowl and allow to rise for about an hour. The sweet potato in the dough adds a lovely, earthy flavor. More Doughnut Recipes 'Kuih keria' is a sweet vegan potato doughnut that requires no baking.
These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake. They're topped with a brown butter maple glaze that is just plain amazing. You can have Sweet potato doughnut using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet potato doughnut
- Prepare of Sweet potatoes.
- It's of Flour.
- It's of Oil.
- You need of Salt.
- Prepare of Seasoning.
- You need of Scotch bonnet.
One note - you'll want to use plain mashed sweet potatoes. Kuih Keria is a sweet vegan potato doughnut that requires no baking. A sweet and legit alternative to conventional doughnuts. Prepare the doughnut batter and fry as instructed above.
Sweet potato doughnut step by step
- Boil your sweet potatoes and set aside.
- Mash the sweet potatoes.
- Add flour,pinch of salt,little scotch bonnets and seasoning.
- Make doughnut shape and shallow fry.
Soft and cakey baked sweet potato donuts are frosted with a sweet, creamy browned butter frosting. These little autumnal treats are sure to make your mornings! I was so excited when I made these donuts. I haven't baked much with sweet potatoes. I've tried biscuits with great success, but nothing sweet.
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