Easiest Way to Make Appetizing Lemon - Blueberry Crumb Bars

Lemon - Blueberry Crumb Bars. How to make Blueberry Lemon Crumb Bars: These bars have three layers. The first layer is a buttery shortbread crust flavored with lemon zest. Next comes a blueberry filling made with fresh blueberries, sugar and a little bit of nutmeg.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert bar recipe for all summer long! You can cook Lemon - Blueberry Crumb Bars using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon - Blueberry Crumb Bars

1. You need 1 can of 15oz sweetened condensed milk.
2. Prepare 1 of egg.
3. Prepare 1/2 cup of lemon juice.
4. It's 1 1/2 tsp of grates lemon peel.
5. You need 3/4 cup of dried blueberries.
6. Prepare 1 cup of butter.
7. You need 1 cup of brown sugar.
8. Prepare 1 cup of white sugar.
9. It's 2 cup of flour.
10. It's 1 1/2 cup of oatmeal.
11. Prepare 1 tsp of baking powder.
12. Prepare 1/2 tsp of salt.

You could easily change up this recipe by using another fresh berry. To make the filling more lemony, add the zest of one lemon. You must let these blueberry crumb bars cool a bit before slicing them. If you try to slice the bars while they're still hot, the filling will ooze out.

Lemon - Blueberry Crumb Bars instructions

1. Combine condensed milk, lemon juice, egg & lemon peel; whisk together and stir in blueberries..
2. Beat butter & sugars; add flour, oatmeal, baking powder & salt..
3. Reserve 2 cups oatmeal mixture for topping. Press remainder into bottom of pan, pour batter over bottom crust & evenly sprinkle the 2 cups of crumb mixture on top..
4. Bake @ 350° for 35-40mins. Cool for 15mins & cut into squares, & cool completely. Keep refridgerated..

Loaded with blueberries, these Lemon Blueberry Crumble Bars are buttery soft, moist and blueberry delicious with an underlying flavor of lemon. Serve them at room temperature or serve them warm with a scoop of vanilla ice cream on top and everyone will go bonkers after one bite! Lemon Blueberry Cheesecake in a handheld bar topped with crumbs. This is light and refreshing with hints of lemon and bursts of blueberries. The vibrant flavors in this keto cheesecake crumb bars make them perfect for all sorts of gatherings.