Easiest Way to Cook Perfect Apple Crumble Cupcakes

Apple Crumble Cupcakes. Apple Crumble Coffee Cake Apple Crumble Coffee Cake. Pour cupcake mix into a muffin tin lined with cupcake cases. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble.

Boy, yesterday was a crazy, crazy day. By the time it got to bed time, I was ready to collapse. The combination of chopped apples and applesauce makes these Apple Cupcakes moist and flavorful. You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble Cupcakes

1. You need of For the cupcakes:.
2. It's 2 of eggs.
3. It's 230 g of flour.
4. Prepare 155 g of sugar.
5. You need 125 g of butter.
6. You need 2 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. It's 1/2 tsp of salt.
9. It's 2 of apples.
10. Prepare of For the crumble topping:.
11. You need 75 g of sugar.
12. Prepare 100 g of cubed butter.
13. Prepare 150 g of flour.
14. It's 1/4 tsp of ground cinnamon.
15. You need of For the icing:.
16. It's 1 tsp of cinnamon.
17. You need 1 tsp of vanilla essence.
18. Prepare 100 g of brown sugar.
19. You need 200 g of butter.
20. It's 250 g of icing sugar.
21. It's 2 TBSP of milk.

The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well between additions. Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

Stir in the melted butter using a fork, then add the flour. Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake.