Recipe: Yummy Chocolate Chai Bundt Cakes

Chocolate Chai Bundt Cakes. I love the spices in this white chocolate chai spice bundt cake. It's great with my morning caffeine (which is always tea) and it makes an easy breakfast for the day after thanksgiving. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe!

Enjoy this chai tea cake with a chai tea custard as a breakfast cake or after-dinner dessert! This easy cake recipe is made with chai tea and white chocolate, then topped with a creamy chai tea custard for even more flavor. This bundt cake is soft and thick with a tight crumb. You can have Chocolate Chai Bundt Cakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chai Bundt Cakes

1. You need 1/2 cup of butter.
2. Prepare 1 cup of sugar granulated.
3. You need 1 tablespoon of vanilla extract or paste.
4. You need 3 of eggs.
5. Prepare 1/2 cup of yogurt.
6. You need 1.5 cups of all purpose flour.
7. You need 1 tsp of baking powder.
8. You need pinch of salt of.
9. You need 1 - 2 tbsps of Chocolate Tazo Chai Latte.
10. It's 1 cup of sugar powdered.
11. Prepare of chocolate shavings (optional).

Not quite as tight as pound cake, but not as light and airy as white cake. Homemade Apple Pie with Chai Spices. Posted in Cakes, Fall & Thanksgiving, SeasonalTagged all-purpose flour. I already have a chocolate beetroot cake with chocolate sour cream frosting in my archives.

Chocolate Chai Bundt Cakes instructions

1. Pre-heat oven to 350 F.
2. In a large mixing bowl, cream butter and sugar together with a whisk..
3. Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk..
4. Add the flour and whisk together. The batter will be nice and thick!.
5. Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way..
6. Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold..
7. For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!.

It is infused with Chai flavour I used a bundt pan as you can see to make this, but I had a hard time taking it out of the pan. You could use a round cake pan or grease the bundt pan. Chocolate sour cream bundt cakes are a classic, but this version trades in ultra-decadent crème fraîche from Vermont Creamery. This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love!