Recipe: Yummy Banana Pudding Ice-cream

Banana Pudding Ice-cream. Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. The texture of the ice cream if thick and creamy and the bits of vanilla wafer are my. Homemade banana pudding ice cream made with fresh bananas and nilla wafer!

I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard. And garnished with a little wafer rim? This ice cream is made with an Ice Cream Maker, my favorite one is this Cuisinart Ice Cream Maker. You can cook Banana Pudding Ice-cream using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Banana Pudding Ice-cream

1. Prepare 250 ml of full fat milk.
2. Prepare 2 tbsp of vanilla custard powder.
3. You need 2 tbsp of Sugar.
4. It's 100 ml of cold condensed milk.
5. Prepare 4 of digestive biscuits.
6. You need 1 of medium ripe bananas cold - mashed.
7. Prepare 1 of medium ripe bananas sliced.
8. Prepare 200 ml of whipping Cream (cold).

To give the banana flavor we're going to use…REAL banana!!! No actual pudding mixes were used in the making of this ice cream. Banana Pudding Ice Cream Recipe without using ice cream maker. Summer is the season for ice cream, lots of ice cream, whether or not you're an adult or a child.

Banana Pudding Ice-cream step by step

1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste.
2. Boil remaining milk.
3. Add 2 tbsp sugar and custard powder paste.
4. Keep stirring on low flame until it thickens.
5. Allow to cool completely. refrigerate for 1 hour.
6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought.
7. Blend well to form smooth peaks.
8. Add prepared custard and blend well.
9. Add mashed bananas and blend well to form smooth peaks'.
10. Grind digestive biscuits to fine crumbs and keep it aside.
11. Pour the prepared icecream in chilled container and level evenly.
12. Place sliced bananas on top.
13. Sprinkle digestive crumbs generously on top.
14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours.
15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls.
16. Serve cold.

Summer is the season to just indulge in scoops after scoops of your favorite ice cream, explore new flavors, and just lick it and enjoy. You guys this ice cream cake really is amazing. The hubs and I are big, big banana fans and even bigger banana pudding fans. Moist vanilla cake paired with smooth banana pudding ice cream, then stuffed with chunks of banana & vanilla wafer! This recipe for banana pudding ice cream is Southern culinary perfection.