Recipe: Tasty Chocolate Chip Biscotti

Chocolate Chip Biscotti. If you're a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie. These biscotti are certainly firm, but more tender than crunchy and are loaded with chocolate chips. Cool completely on sheets on wire racks.

This Chocolate Chip Biscotti Recipe creates extra crunchy and delicious cookies! Our recipe is loaded with crunchy slivered almonds and rich, velvety chocolate chips. With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea. You can cook Chocolate Chip Biscotti using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Chip Biscotti

1. Prepare 4 cup of Flour.
2. It's 2 cup of Sugar.
3. Prepare 4 of Eggs.
4. It's 1 dash of Salt.
5. It's 1 tsp of Baking Soda.
6. It's 1 1/2 cup of Chocolate Chips.
7. Prepare 8 oz of Semisweet Chocolate Chips.
8. You need 2 tbsp of Butter.
9. It's 1/4 cup of Corn Syurp.

Friends and family are always happy to receive a batch for Christmas.—Theresa Smith, Lee, New. Homemade biscotti made with mini-chocolate chips. I love love love biscotti, but I don't make it too often since I think of it more as a treat for the perfect Sunday morning cup of coffee. Get the chocolate chip biscotti recipe at GoodHousekeeping.com.

Chocolate Chip Biscotti step by step

1. Preheat oven to 375°F.
2. Place the flour in a large bowl and make a well. Add sugar and the eggs. Add salt and baking soda.
3. Slowly blend all ingredients together; when they start to form a dough add the chocolate chips and keep kneading until a soft dough.
4. Divide the dough into 4 equal pieces; roll out each piece into a long slender piece about 3/4 inch thick.
5. Butter and flour a cookie sheet; place rolled dough evenly spaced on the cookie sheet; place in preheated oven and bake 18-20 minutes.
6. Remove rolls from oven. Slice rolls on a 45 degree angle about 3/4 inch thick.
7. Place the biscotti back on the tray and return to oven. Reduce heat to 275°F and bake 35 minutes.
8. Remove from oven and let cool.
9. Prepare glaze by melting chocolate and butter over low flame stirring constantly; when fully melted add corn syrup.
10. Dip and drizzle chocolate on cookie, let dry on wax paper.

Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. Homemade Orange Chocolate Chip Biscotti pair so well with coffee or hot chocolate. Mix in white chocolate and chocolate chips. I've been making biscotti for years but wanted chocolate biscotti this year and thought I'd try these. Raisins, craisins, white chocolate chips, pistachios, all are popular choices.