Recipe: Perfect Butternut Squash Mac and Cheese with Bacon

Butternut Squash Mac and Cheese with Bacon. But the butternut squash is just the beginning. In case you didn't notice by the longest blog title ever, there is a ton of good stuff in this mac and cheese And by everything, I mean caramelized onions, fresh crispy sweet apples, and crispy bacon. My stomach is happy and so are my.

I fell in love with butternut squash a couple years ago, but I don't get to play around with it too much in the kitchen. You see, Eric is squishing my squash When it comes to homemade Mac And Cheese: Grate Your Own. Now I swear, I'm a total shredded Bag O' Cheese lover. You can have Butternut Squash Mac and Cheese with Bacon using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butternut Squash Mac and Cheese with Bacon

1. You need 3 cups of macaroni noodles.
2. You need 2 cups of diced butternut squash.
3. Prepare 1 lbs of bacon, diced.
4. You need 1 of onion, diced.
5. You need 5 cloves of garlic, minced.
6. It's 1.5 tsp of dried thyme.
7. It's 1/2 tsp of nutmeg.
8. You need 1 tsp of paprika.
9. It's 1/4 cup of white wine.
10. It's to taste of Salt and pepper.
11. It's 1/2 cup of heavy cream.
12. Prepare 1/2 cup of chicken stock.
13. You need 1.5 cups of shredded mozzarella.
14. Prepare 1 cups of gruyere cheese.

These easy butternut squash and bacon macaroni and cheese recipe is perfect for the fall and winter holidays, like Thanksgiving and more. In a bowl, toss the sourdough cubes with the melted butter and. A recipe for Butternut Squash Macaroni and Cheese with bacon and caramelized onions. I used my favorite mac n' cheese pasta, cavatappi, and topped it all off with buttered plain breadcrumbs - perfect for a crunchy topping, but neutral so as not to disrupt the other flavors.

Butternut Squash Mac and Cheese with Bacon instructions

1. In a large pot, cook pasta just shy of el dente.
2. Meanwhile in an oven proof skillet, brown bacon..
3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot..
4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat..
5. Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine..
6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon..
7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown..

This is a particularly flexible dish! Bacon Butternut Squash Mac and Cheese Recipe Notes. If you don't normally stock panko, you can order it from You can omit the bacon to make this vegetarian butternut squash mac and cheese, just toss the squash with about a tablespoon of oil before. This Bacon and Butternut Squash Mac and Cheese features penne covered in a creamy, rich sauce of pureed butternut squash, parmesan, and sharp white cheddar with bacon and fresh sage. Holy moly of mac and cheeses.