Sausage and Spinach Cupcake Quiches. Sausage Spinach Quiche is a delicious dish for anytime of day. I went on a cooking spree the other afternoon. I should've been doing paperwork but cooking is much more fun than paperwork.
Return to heat and add spinach and onion, cook until onion is clear. I served this quiche recipe at a church lunch, and I had to laugh when one guy Add spinach and ham; cook and stir until the excess moisture is evaporated. Crumbled turkey sausage (Italian hot or sweet) works well too. You can have Sausage and Spinach Cupcake Quiches using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sausage and Spinach Cupcake Quiches
- It's 1 lb of ground mild sausage.
- Prepare 1 medium of green pepper chopped.
- Prepare 1 small of onion chopped.
- Prepare 1 1/2 cup of spinach chopped.
- Prepare 1 small of tomato diced.
- Prepare 1/2 cup of shredded pepper jack cheese.
- You need 16 large of eggs.
- Prepare 1 tsp of pepper.
- Prepare 1/2 cup of milk.
This recipe is a tad too dense, so do. Cook spinach as directed and drain well.. hour. Cook spinach as directed, until nearly done. the best. Also, deleting the spinach makes for a great breakfast quiche.
Sausage and Spinach Cupcake Quiches instructions
- preheat oven to 350°.
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients.
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients.
- Spoon mixture into greased cupcake pans.
- Cook for 35 minutes at 350° or until firm.
- makes 2 dozen cupcake quiches.
Sausage and Spinach Quiche filled with cooked sausage, shredded cheese, spinach and eggs! A silly teenager who was certain she was older than she was. Tips and Tricks for Recipe Success: If you're a vegetarian, you can omit the sausage or use a vegetarian version! Remove pan from heat and set aside. In a large bowl vigorously beat.
Comments
Post a Comment