Deep fried pizza dough balls. You all know I love my pizza! I love to make my own pizza dough and experiment with different ingredients and basically just have fun with a pizza pie. This time I wanted to have more fun because that's the kind of gal I am.
Roll dough out and cut it. In the meantime, she prepared the tomato sauce with garlic and basil and let it simmer away. She then flattens the balls into circles, with the centre thinner than the sides. You can cook Deep fried pizza dough balls using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Deep fried pizza dough balls
- You need 500 g of plain flour.
- You need 25 g of fresh yeast.
- It's 500 ml of warm water.
- You need of Oil for frying (sunflower, veg).
- It's of Salt and dried herbs (I like thyme or rosemary).
The pizza dough balls were placed into the. Take one of the dough pieces, flatten it, and put shredded cheese and some pepperoni in the middle. Pull the edges of the dough around the fillings and pinch closed. Repeat with the remaining dough pieces.
Deep fried pizza dough balls instructions
- Mix yeast in water and gently add to flour. Mix constantly. The final consistency should be quite runny. Leave to rise for about 90 mins.
- Heat oil in a large pan or wok on a medium low flame. Using 2 spoons, scoop the dough into the oil and fry until lightly golden. These will need to be done in batches.
- Drain on kitchen paper and serve immediately, adding salt and dried herbs of your choice..
Make sure dough balls are pinched completely shut and try to smooth ball. Great recipe for Deep fried pizza dough balls. I didn't know a better translation, sorry! These are made from a dough similar to pizza. A strong tradition for Christmas eve lunch in Naples.
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