Hot Fudge Sauce. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. Gradually mix in the sugar and milk. Remove from heat, and then stir in vanilla and salt.
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious—perfect every time! If you have been frustrated trying to make your own hot fudge sauce in the past, let your mind be at ease. You can cook Hot Fudge Sauce using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hot Fudge Sauce
- You need 1 can of sweetened condensed milk.
- You need 1 stick of butter.
- It's 1 tsp of vanilla.
- It's 1 cup of milk or semi sweet chocolate chips.
Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. This past Saturday my Chief Culinary Consultant was enjoying some guy time golfing and going to a baseball game, so I spent some quality time with my mom. Hot Fudge is a thick chocolate sauce that's served warm, over ice cream, and topped with nuts, whipped cream or a maraschino cherry. You can buy it in a can at the store, but nothing compares to this simple homemade recipe for hot fudge sauce.
Hot Fudge Sauce step by step
- Mix all ingredients together in saucepan over low heat, until melted and well blended..
- Store remaining Hot Fudge in jar with a lid, or well sealed container..
- You can keep this in your fridge for many days. Simply warm when ready to use..
How to make Hot Fudge Sauce: This recipe starts by chopping semi-sweet chocolate. Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Remove from the heat and add the chocolate and vanilla. The first time I ever had this Hot Fudge Sauce at my sister-in-law's house. She actually had made Mel's Brownies for Sunday dessert and then we topped it with ice cream and this chocolate heaven.
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