Recipe: Appetizing Blondie's White Chocolate Cranberry Blondies ; )

Blondie's White Chocolate Cranberry Blondies ; ).

You can cook Blondie's White Chocolate Cranberry Blondies ; ) using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Blondie's White Chocolate Cranberry Blondies ; )

1. You need 1 of Cooking spray.
2. You need 2 cup of hot water.
3. It's 1 cup of dried cranberries.
4. Prepare 1 1/2 cup of brown sugar.
5. It's 2 large of eggs.
6. It's 3/4 cup of unsalted butter, softened.
7. Prepare 1 1/2 cup of all purpose flour.
8. Prepare 1 tsp of baking powder.
9. You need 1/2 tsp of salt.
10. It's 1 cup of white chocolate morsels.
11. Prepare 4 tsp of pure vanilla extract (I use extra).

Blondie's White Chocolate Cranberry Blondies ; ) step by step

1. Preheat oven to 350°..
2. Coat a medium sheet pan (I use a 9x13) with cooking spray and line with parchment paper..
3. In a small bowl, rehydrate the dried cranberries by combining with hot water..
4. Let sit for 1 minute..
5. Drain..
6. In a medium bowl, cream together the butter and brown sugar with an electric mixer..
7. Add the vanilla and eggs, one at a time..
8. In another medium bowl, combine the flour, baking powder and salt..
9. Add to the butter mixture and mix well to combine..
10. Fold in the cranberries and white chocolate morsels..
11. Evenly press the batter into the prepared pan..
12. Bake for 18 to 20 minutes until the top is light golden brown..
13. Allow to cool for 20 minutes..
14. Cut into squares or use cookie cutters to create holiday shapes..