apple walnut brown betty.
You can cook apple walnut brown betty using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of apple walnut brown betty
- You need 6 large of apples, peeled & sliced into 1/4 inch slices (fuji, gala, delicious) about 2 pounds.
- Prepare 1 tsp of ground cinnamon, divided.
- You need 1/2 tsp of ground nutmeg.
- It's 1 tsp of almond extract.
- Prepare 1/2 cup of dark brown sugar, divided.
- You need 6 oz of cranberry juice.
- You need 2 tbsp of dried cranberries.
- It's 1/4 cup of water.
- Prepare 2 slice of whole- grain bread.
- You need 2 tbsp of chopped walnuts.
- Prepare 1/4 cup of quick-cooking oats.
- You need 2 tbsp of butter.
apple walnut brown betty step by step
- preheat oven to *350.
- combine apples, 1/2 teaspoon cinnamon, nutmeg, almond extract, 1/4 cup brown sugar, cranberry juice, cranberries & water in a medium saucepan over medium- high heat. cook until fruit is soft but not mushy, about 10 minutes.
- remove from heat & transfer to a gratin dish or 9 inch glass pie plate.
- place bread in a food processor & pulse to form coarse crumbs.
- in small bowl, mix together breadcrumbs, walnuts, oats, butter, & remaining brown sugar & cinnamon with ur fingers to blend. sprinkle over apples & bake, uncovered until lightly browned, about 20-25 minutes.
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