Easiest Way to Make Appetizing Fried ice-cream balls

Fried ice-cream balls. Fried ice cream might sound impossible, but it's actually pretty simple. Once you've scooped out the ice cream, place the baking sheet back in the freezer. Coat ice cream balls with crumbs, pressing firmly into ice cream.

The first ice cream ball may not turn out right. Be careful not to fry to long. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). You can have Fried ice-cream balls using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Fried ice-cream balls

1. It's 1/2 liter of Milk.
2. Prepare 1 tbsp of Custard powder.
3. You need 2-1/2 tbsp of Sugar.
4. Prepare 1 pinch of Cardamom powder.
5. It's 8 slices of Bread.
6. It's 2 tbsp of All purpose flour.
7. You need 1 cup of Corn flakes.
8. You need 2 tbsp of Chocolate syrup.
9. You need 1 cup of Clarified butter/desi ghee.
10. Prepare 1 tbsp of Colored sprinklers.
11. It's 1 piece of Cherries fo' garnishing.

You'll roll the frozen ice cream balls in the cereal mixture until coated, then return them to the freezer to set. Then, enjoy as is or kick it up a notch by. It needs to be frozen solid for the ice cream to hold together during frying. Like I mentioned earlier, making deep fried ice cream is a process.

Fried ice-cream balls step by step

1. Firstly boil milk in a heavy bottom pan and slightly reduce it.
2. Mix custard powder in 3-4 spoons of cold milk/water add in boiling milk while continuously stirring at low heat,let to cook it for 5 minutes until the raw flavour of custard has to be gone add sugar, cardamom powder and give a good mix.Flame off.Let the custard mixture cool down to room temperature.
3. Pour the custard in a container and keep in refrigerator fo' 6-7 hours or overnight to freeze completely.
4. Take bread slices and cut in circles with the help of a round cookies cutter or a small bowl.
5. Take a round bread slice and moist it with chilled water then squeeze the excess water by pressing the slice into both of your palms.Do the same process with all bread slices and keep in refrigerator.
6. Keep the frozen ice-cream out of refrigerator and make balls out of it by wearing rubber gloves on your hands,again keep it in the refrigerator to set in ball shape for about one hour.
7. Mix all purpose flour with 1/4 cup of water &1/4 spoon of sugar and make a semi thicken(pouring consistency) batter crush the corn flakes coarsely with the help of a mixture grinder or simply crush them with a rolling pin and keep aside.
8. Keep the ice- cream balls and bread slices out of refrigerator.
9. Take a moist round bread slice, place ice-cream ball on it and cover with another piece of moist bread slice..give to it the shape of a big roundle by pressing from all the side..Do the same process very quickly with all the roundles and again keep in refrigerator.
10. Keep the ice-cream stuffed bread roundles out of refrigerator and dip it first in all purpose flour batter then roll them in corn flakes.
11. Fry all the frozen roundles in hot clarified butter/desi ghee till light golden..Do the rolling in corn flakes and frying process very fastly.
12. Yo'r fried ice-cream balls are done.
13. Transfer it to a plate and drizzle some chocolate syrup over them.
14. Garnishing with cherry slices and colored sprinklers 🍩.

It's not exactly something you can just Be REALLY careful placing the ice cream ball into the hot oil as it may pop. Also if you drop it, it could splash everywhere causing burns or a possible. Deep Fried Ice Cream with Traditional Sauces and Whipped Cream (Source: ©crazybboy/Depositphotos.com). Use vanilla or any favorite flavor of homemade ice cream, as it will freeze harder. Frying ice cream just sounds stressful to us.