Honey and Nut Gingerbread from Good Housekeeping's Book of Menus. The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and.
Only the good stuff in here, friends 馃槈 Plus, because it's made with sunflower seeds, it's very allergen friendly! Some of my closest friends growing up had nut allergies. Created for From Good Housekeeping for Created by Good Housekeeping for. You can have Honey and Nut Gingerbread from Good Housekeeping's Book of Menus using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
- It's 1 cup of Honey.
- You need 1/2 cup of Butter or Margarine.
- You need 2 of Eggs, well beaten.
- Prepare 2 cup of Whole Wheat Flour.
- You need 2 tsp of Baking Powder.
- Prepare 1/4 tsp of Baking Soda.
- You need 2 tsp of Cinnamon.
- You need 1/2 tsp of Salt.
- You need 1 cup of Cold Water.
- Prepare 1 cup of Chopped Nuts.
- It's 3 tbsp of Ginger.
- You need 1 tsp of ground cloves.
Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth. This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still warm rather than waiting to allow it to cool completely. You can use this Honey-Gingerbread Cookies recipe to make an elegant gingerbread house, classic gingerbread men, and more.
Honey and Nut Gingerbread from Good Housekeeping's Book of Menus step by step
- Preheat oven to 350°F.
- Cream butter and honey together..
- Add the eggs, well beaten.
- Mix and sift the dry ingredients together, and add alternately with the water..
- Add the chopped nuts last..
- Bake in a 350 ° F oven for 45 minutes, our until done..
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