Recipe: Tasty Oyster Spinach Salad

Oyster Spinach Salad.

You can cook Oyster Spinach Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oyster Spinach Salad

1. It's 1 of red onion, halved and thinly sliced.
2. It's 6 slices of bacon, cooked crisp and crumbled.
3. It's 1 of cooking apple, peeled and grated.
4. It's 1/4 c of cider vinegar.
5. It's 1/4 c of dry white wine.
6. It's 1/4 tsp of dry mustard.
7. Prepare of Salt and freshly ground black pepper.
8. You need 2 tbsp of butter.
9. Prepare 1 lb of shucked oysters.
10. Prepare 1 bag (10 oz) of fresh baby spinach leaves, cleaned.
11. It's 1/2 c of grated Asiago cheese.

Oyster Spinach Salad instructions

1. In a large skillet over medium heat, cook the red onion in 1 tbsp of bacon fat until softened. Add the grated Apple and continue cooking for about 1 minute. Add the vinegar, wine, mustard, salt and pepper. Stir well and continue cooking for another 1 minute. Turn off the heat..
2. In another large skillet, melt the butter over medium-high heat. Add the oysters, without crowding the pan, and cook until golden on both sides. This will take about 2 minutes per side. As they are done, transfer the oysters to an ovenproof plate and place in a warm oven..
3. To assemble the salad: place the spinach in a large salad bowl with the bacon and cheese. Toss to combine. Pour the warm onion/Apple/vinegar dressing over the spinach, and toss. Divide the dressed spinach among 4 serving plates. Place an equal portion of cooked oysters on each salad. Serve immediately. 514 calories/serving; GL=2, Glycals=9.