Recipe: Tasty Cheese straws

Cheese straws. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Cheese straws are just two ingredients: cheese and puff pastry.

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas. The cheese straws came out beautifully. You can cook Cheese straws using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheese straws

1. Prepare 1 cup of American cheese.
2. It's 1 cup of sifted flour.
3. It's 1 teaspoon of baking powder.
4. It's 1/2 teaspoon of salt.
5. You need 1/4 teaspoon of paprika.
6. You need 1 of egg.
7. It's 2 tablespoons of milk.
8. You need of Red pepper.

Hand grating the cheese is work, but the difference is noticeable immediately. Cheese straws and the South just go hand-in-hand. Well, at least they always have in my family. My Mama has always made the most amazing cheese straws.

Cheese straws instructions

1. Mix cheese flour baking powder and seasoning.
2. Add well beaten egg enough milk to make stiff dough.
3. Roll about one eighth inch thick on floured board cut into strips four to five inches long and one fourth inch wide..
4. Bake 10 minutes in 425 oven..

I remember as a little girl sitting at the bar. I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home.