Recipe: Perfect Twisted doughnut

Twisted doughnut. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets.

In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts—perfectly crisped in oil and coated in sugar—won't last long at all. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. You can have Twisted doughnut using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Twisted doughnut

1. You need 2 tbsp of butter.
2. It's 1 cup of milk.
3. It's 2 tbsp of Sugar.
4. You need 1/2 tsp of salt.
5. Prepare 1 of egg.
6. It's 2 1/4 of tsp.
7. You need 3 cups of flour.

They are deep-fried in oil and coated with sugar and cinnamon powder. For this wife-and-husband team based out of San Francisco, it was a dream come true. Twist the rope in the opposite direction (move one hand upward and the other hand downward as you roll). Hold up and keep twisting until it forms a twisted doughnut.

Twisted doughnut step by step

1. In a bowl, mix egg, sugar, butter, milk, salt and yeast. Stir and let it sit for 5 minutes..
2. Add flour to the mixture, mix and cover to sit for 30 minutes or until double its size.
3. Deflate and knead. Then let it sit for 45 minutes or until double it’s size.
4. Deflate and cut into equal sizes. If you have a weighing scale it is best you use it. If you don’t just try and make them same sizes..
5. Stretch, Roll and twist.
6. Pour oil in a pot or pan on medium heat and fry until brown on both sides..
7. Tadaaaa (I sprinkled sugar and cinnamon).

Press the ends together to seal them. Place the twisted doughnut on a large tray or chopping board. Since then we love serving the community and the community loves us. and we thank you for that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.