Recipe: Yummy Ethiopian dish (Angera or Zigini)

Ethiopian dish (Angera or Zigini). This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread. Cabbage With Carrot & Potato Collard greens With carrot Salad Tomatoes Fitfit Potato Stew Jalapeno (pepper) Staffed With Onion, and salt.

As many Ethiopians told me, it's a dish they often eat when family comes together, and during special holidays and religious days. To eat Ethiopian food, you first typically build a plate or platter of injera, and then scoop the food onto the injera. Hotel Pavone is just a few steps from Rocca di Angera castle and the lakeside promenade. You can cook Ethiopian dish (Angera or Zigini) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ethiopian dish (Angera or Zigini)

1. It's 1 of cooked Angera.
2. You need of Spaghetti (½ a packet).
3. You need of Hoho.
4. Prepare 1 of tomato.
5. Prepare 1 of onion.
6. It's of Salt.
7. You need of Dhania.
8. You need of Avocado (½).
9. You need of Minced meat (250 gms).
10. It's 3 of eggs (if you are alone 1 is enough).

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Ethiopian dish (Angera or Zigini) instructions

1. Boil your eggs.
2. Boil your spaghetti and then add fried hoho, dhania and a pinch of salt.
3. Fry the minced meat, add tomato and salt.
4. Take your angera and get ready to serve.
5. Cut your avocado and serve.

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