Recipe: Tasty Easy Peach cobbler

Easy Peach cobbler. Quick and Easy Peach Cobbler Quick and Easy Peach Cobbler. Homemade Whipped Cream, recipe follows This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. What could be a more perfect ending to a summertime meal than easy peach cobbler?

It is great right out of the oven served with vanilla ice cream. Recipe: Easy Peach Cobbler Summertime in the South means fresh, sweet Southern peaches. And one of the best ways to use them is in an old-fashioned peach cobbler. You can have Easy Peach cobbler using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Peach cobbler

1. Prepare 2 of large cans peaches.
2. Prepare 1 can (8 oz) of peaches.
3. Prepare dash of cinnamon.
4. Prepare dash of nutmeg.
5. You need 2 cups of granulated sugar.
6. It's 2 boxes of roll out pie crust.
7. You need 1 tsp of vanilla extract.
8. Prepare 1 stick of butter.

Made just like Grandma's recipe, this oh-so-easy peach cobbler is one of our most popular cobbler recipes ever. Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you'll swear it was made by Grandma. Peach Cobbler Topping: A cobbler has either a biscuit topping or a cake-like layer. I've tried this recipe with both (we make blueberry cobbler with a biscuit like topping) and I find peach cobbler is best with a soft cakey layer.

Easy Peach cobbler instructions

1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust..
2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes..
3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid.
4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust.
5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :).

While some make a cobbler with Bisquick or cake mix, it's just as easy (and tastes so much better) to make a. This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter.