Not Fried Ice Cream. We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It's a no-fuss treat that feeds a crowd, and it's conveniently made ahead. —Taste of Home Test Kitchen. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.
The crust is crunchy and so perfectly sweet and the texture of the vanilla ice cream is not to firm yet not too soft. The ice cream balls must be frozen solid before breading. Mix Ice Cream, Cool Whip, and Cinnamon. You can cook Not Fried Ice Cream using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Not Fried Ice Cream
- Prepare 1 of scoop vanilla ice cream(I used chocolate, vanilla swirl).
- It's 1 of crushed Cinnamon Toast Crunch cereal.
- Prepare 1 of chocolate syrup.
- Prepare 1 of caramel syrup.
- Prepare 1 of whipped cream.
- It's 1 of maraschino cherries.
Spread the "Ice Cream Mixture" over the Crust. Sprinkle/Top with the rest of the "Cornflake Crust". Throw in the freezer for a few hours. Take out, Drizzle with Honey, and serve!
Not Fried Ice Cream instructions
- Crush cereal in zip top bag. Dump onto paper plate.
- Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl.
- Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry.
Also, fried ice cream is fried and to fry things you need oil which is bad for you and your heart, so I would think the regular ice cream is better. Frying ice cream just sounds stressful to us. So we opted to skip it. Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer. It's the Lucky the Dog of the frozen dessert world: Its existence makes no sense.
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