Recipe: Perfect Gingerbread cookies

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Gingerbread cookies Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. This is the BEST recipe for gingerbread cookies I have ever tasted. I have used this recipe for many years and always get compliments on it. You can cook Gingerbread cookies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gingerbread cookies

  1. You need 200 g of flour.
  2. It's 50 g of butter.
  3. It's 30 g of sugar.
  4. Prepare 1 of egg.
  5. Prepare 3 g of baking powder.
  6. Prepare 5 g of cinnamon powder.
  7. You need 3 g of ginger powder.

Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Gingerbread Cookies A deliciously dark, rich gingerbread dough. Cut out and decorate whatever shapes you'd like!

Gingerbread cookies step by step

  1. Mix flour, baking powder, and spice..
  2. Stir butter, sugar and egg in a bowl..
  3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough..
  4. Rest the dough for 15 minutes..
  5. Flat the dough (about 1 cm) using a stretching pin..
  6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them..
  7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand..
  8. Now, you've got the cookies. Decorate as you like and EAT!♡.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Add egg and vanilla and beat until combined. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. This is a great basic gingerbread cookie recipe.

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