Rich and Dark Chocolate Brownies. I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares.and this is it. My family loves these brownies - they never last more than a day at our house.
Home » ORGANIC CHOCOLATE RECIPES » Rich Dark Chocolate Brownies. Big pieces of crunchy chocolate and pecans in a fudgy chocolate cake, topped with a light and fluffy mascarpone based foam and fresh blueberries, makes this the perfect dessert. This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. You can have Rich and Dark Chocolate Brownies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rich and Dark Chocolate Brownies
- Prepare 1/2 lb of Unsalted butter.
- You need 2 cup of Sugar.
- Prepare 4 large of Eggs.
- It's 1 tsp of Baking powder.
- It's 1 tsp of Salt.
- It's 1 tbsp of Vanilla.
- You need 1 1/2 cup of Flour.
- It's 1 packages of Dark chocolate chips.
- It's 3/4 cup of Hersey's Cocoa Powder.
- Prepare 3/4 cup of Hersey's Special Dark Cocoa Powder.
Dark chocolate morsels add delicious richness to this favorite dess. Easy to follow recipe and just the right amount of sweetness. Add the walnut only if you desire. Combine flour mixture with chocolate/butter and whisk thoroughly.
Rich and Dark Chocolate Brownies instructions
- Preheat oven to 350°F.
- In a small saucepan melt butter on low heat and add sugar. Mix well. Heat until gently bubbling.
- In a separate bowl beat eggs, cocoa, baking powder, salt, and vanilla..
- Add sugar and butter mixture to cocoa mixture and stir until well blended..
- Add flour a little at a time until well incorporated. Batter will be thick. Add chocolate chips..
- Spread into a 13x9 pan and bake for 25-30 min our until a tooth pick comes out clean..
They'll never know they are eating their vegetables! I came home from work and these were devoured! Five teenagers.and the Mr. approved of these. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted.
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