How to Prepare Yummy Currant and Berry frozen yogurt

Currant and Berry frozen yogurt. This mixed-berry frozen yogurt ticks all of those boxes. All you need to do is pop some berries, plain yogurt, and sugar in the blender, purée until smooth, and then pour the mixture into your ice cream maker. Thirty minutes or so later you'll have deliciously fresh and smooth frozen yogurt.

The Yogurt and Red Currant Cake recipe out of our category Berry Cake! Rub the soft berries through a nylon sieve together with their juices. If using canned blackcurrants, just sieve them with their syrup. You can cook Currant and Berry frozen yogurt using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Currant and Berry frozen yogurt

1. It's 2 cups of Frozen Blueberries.
2. It's 1 cup of dried seedless frozen black Currants.
3. Prepare 1/3 cup of Water.
4. Prepare 2 tablespoons of Lemon juice.
5. Prepare 1 cup of Sugar.
6. It's 2 teaspoons of Vanilla extract.
7. Prepare 4 cups of frozen full fat Greek Yogurt.
8. You need as required of Garnish with Berries and Currants.

Combine the blackcurrant purà ©e with the yogurt. It only takes three ingredients to make these yummy snacks, just yogurt, granola and berries. You can use different flavors of yogurt and different types of berries. You can even omit the granola and make simple yogurt berry.

Currant and Berry frozen yogurt instructions

1. In a mixer/food processor add the blueberries, currant, sugar, vanilla extract and lemon juice and grind it to smooth paste. Cover and process until smooth..
2. Now add in the yogurt to the blueberry mixture and give a quick mix..
3. Fill in the ice-cream in tub and freeze for 2-3 hours before serving..
4. Garnish with some more currants and berries.

All you need to make this delicious homemade frozen yogurt is frozen berries (or any other frozen fruit!) yogurt, and honey. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog too. What makes the texture so good is a combination of olive oil and yogurt. When it comes to baking, I think a good oil is essential. Our CurrantC™ frozen black currants are as close to the berries off the bush as one can get since the only processing is a bit of tumbling to remove the stems and freezing.