How to Cook Perfect Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Fudge Swirled Oreo Bottom Cheesecake Cupcakes. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

What's not to love? #cheesecake #oreo. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. You can cook Fudge Swirled Oreo Bottom Cheesecake Cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fudge Swirled Oreo Bottom Cheesecake Cupcakes

1. Prepare 18 of double stuff Oreos.
2. Prepare 2 (8 oz) of packets cream cheese.
3. Prepare 1/2 cup of sugar.
4. You need 2 of large eggs.
5. Prepare 1/2 cup of sour cream.
6. It's 1/2 tsp of vanilla extract.
7. You need pinch of salt.
8. You need of Hot fudge sauce (If do not want to make you can use Nutella).
9. You need 1/2 cup of butter.
10. Prepare 1/3 cup of unsweetened cocoa powder.
11. Prepare 2/3 cup of milk chocolate chips.
12. You need 2 cups of sugar.
13. Prepare 1 (12 oz) of can evaporated milk.
14. You need 1 tsp of vanilla extract.

Place a cookie in the bottom of each cup of a lined muffin tin. In a stand mixer, beat cream cheese. These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!!

Fudge Swirled Oreo Bottom Cheesecake Cupcakes step by step

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

While adding Oreos into a cupcake recipe doesn't seem that challenging, there are actually are a few things to consider. Do you put them into the. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers! It's been far too long since I've shared a cupcake recipe with you. Besides, what really makes these cupcakes taste phenomenal is the Oreo buttercream frosting.