Coconut cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. You can have Coconut cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut cake
- You need of flour:2cup.
- It's of eggs:2.
- It's cup of butter:100gm/1\2.
- You need of suger:1cup.
- It's of baking powder:1 and half tsp.
- It's of soda:1\2tsp.
- It's of salt:1\4tsp.
- It's of milk:1cup.
- You need of coconut sliced:7.
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting This coconut cake recipe bakes up light as a cloud and so pillowy! It's just sweet enough and extra-moist.
Coconut cake instructions
- Dip coconut in milk..
- Mix all ingredients and beat it..
- Bake it for 40 min.
Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. This Coconut Cake is made from scratch, and topped with a scrumptious cream cheese frosting that is so addicting. The toasted coconut topping gives it an incredible flavor. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.
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