Easiest Way to Prepare Tasty Irmgards homemade cinnamon nut crispies

Irmgards homemade cinnamon nut crispies.

You can have Irmgards homemade cinnamon nut crispies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Irmgards homemade cinnamon nut crispies

1. You need of Base.
2. Prepare 75 grams of gullon creme canela biscuits.
3. It's 25 grams of flora light or margarine.
4. You need of Middle.
5. You need 75 grams of smooth peanut butter.
6. You need 10 grams of flora light or margarine.
7. It's 10 grams of mini marshmallows.
8. Prepare of Top (optional ).
9. It's of cocoa nibs.

Irmgards homemade cinnamon nut crispies instructions

1. Either melt flora light and add to crushed creme canela biscuits or blend in blender, I added last bit flora by melting to get the dough..
2. Put marshmallows flora light and peanut butter in a container and melt over a pan hot water. Stirring to mix in ..when melted keep on warm..
3. Divide the base into 10 small tin foil containers & press down evenly. May be better if use smaller taller foil but they are nice as are.....
4. Divide the mixture and carefully press down on the biscuit base..
5. Add a few cocoa nibs & press in to set..
6. Pop in the fridge to set & enjoy this little indulgence.