Easiest Way to Make Perfect Avacodo Protien Fudge Pops

Avacodo Protien Fudge Pops. Instead, I recommend you try this scrumptious frozen fudge pop recipe. It uses avocado as the base ingredient, along with cocoa powder to give it an appealing flavor for people of all ages. Disclaimer: This post is sponsored by Blue Diamond Almond Breeze Almondmilk.

I used coconut stevia to sweeten these pops and to add to the coconut flavor, but you can use any sweetener you like. Avocado fudge is a rich and creamy delicacy and a California tradition in some communities. This fudge recipe is dairy-free and suitable for vegans. You can have Avacodo Protien Fudge Pops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avacodo Protien Fudge Pops

1. You need 2 of Ripe avacodo pited and chopped.
2. It's 1 cup of Full fat coconut milk.
3. Prepare 1/4 cup of Chocolate Shakeology or your choice protein powder.
4. It's 1/4 of Cocoa ( if the protien using isn't chocolate).
5. It's 1/4 of Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened).
6. It's 1 of Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder.
7. You need 1 dash of Sea salt.
8. It's of Nut butter magic shell.
9. You need 1/4 cup of Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow..
10. It's 2 tbsp of Coconut oil.
11. Prepare 1 tbsp of Optional sweetner.

Avocado fudge has long been a tradition in avocado grower communities such as Fallbrook, California where avocados trees are plentiful in. These heart healthy pops are so fudgy and delicious you won't be able to tell they are healthy! Scoop the flesh of the avocado into the bowl of a food processor and pulse to gently break up flesh. Add remaining ingredients and pulse until everything is combined and creamy.

Avacodo Protien Fudge Pops step by step

1. Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes..
2. Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds..
3. Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen..
4. To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs..
5. Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens..
6. Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!.

If you add too much water your base will be runny and you fudge pops will have a lot of ice crystals, so be mindful of not adding too. Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer. These Avocado Fudge Pops are a simple dessert just screaming for summer. As Memorial Day has come and gone, we are now in full blo… This Avocado Fudge is a no-bake, vegan dessert recipe.