Recipe: Yummy Mashed potatoes and kamande

Mashed potatoes and kamande. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. For this recipe to be a success, you have to know a little about potatoes. I mash the white potatoes with the milk/butter a little sour cream - separately.

The recipe varies slightly depending on who makes it. Adam likes to keep the potatoes unpeeled and I usually peel. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. You can cook Mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mashed potatoes and kamande

1. Prepare 12 of large potatoes.
2. Prepare 1 of hoho (coloured).
3. You need Pinch of tumeric powder.
4. It's 2 tsp of margarine.
5. Prepare 2 pinches of salt.
6. It's 300 g of kamande(pre boiled).
7. You need 1 of large onion.
8. You need 1 of large tomato.
9. It's 2 cloves of garlic.

Mashed potatoes made with these kinds of potatoes mash up the lightest and fluffiest. All-purpose potatoes like Yukon Golds won't mash up quite as well Cold butter and cream won't absorb properly into the potatoes and will also cool everything down. Bring both to at least room temperature, or even. Learn how professional chefs make mashed potatoes from start to finish.

Mashed potatoes and kamande instructions

1. Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks)..
2. Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice..
3. Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes..
4. Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water..
5. You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy..

Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. These instant pot mashed potatoes are easy. You'll love this pressure cooker mashed potatoes recipe made with russet or yukon gold.