Recipe: Yummy Bacon Pecan Chocolate Chip Cookies

Bacon Pecan Chocolate Chip Cookies. The thinner slices allow the bacon to crisp up a bit and you get an added "crunch" in each cookie. This is a perfect meld of flavors!!! Professional Baker's Best Chocolate Chip Cookie Recipe!

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Ingredients of Bacon Pecan Chocolate Chip Cookies

1. You need 1 1/4 cup of all-purpose flour.
2. It's 1/4 tsp of baking soda.
3. Prepare 1/4 tsp of salt.
4. You need 1 cup of packed brown sugar.
5. You need 1/4 cup of butter, melted and cooled.
6. You need 1 large of egg.
7. It's 1 1/2 tsp of vanilla.
8. You need 1/2 cup of chocolate chips.
9. You need 1/2 cup of chopped pecans, toasted.
10. Prepare 1/4 cup of Quick oats.
11. It's 2 slice of Turkey bacon, crisp-cooked, cooled, and chopped.

Another thing that is always comforting, is a warm chocolate chip cookie. And though it seems every person has a chocolate chip cookie recipe, I knew Southern Bite had to have one too. Candied Pecan Chocolate Chip Cookies-soft and chewy chocolate chip cookies with sweet candied pecans. I like to roll them in cinnamon sugar before baking to make them extra special!

Bacon Pecan Chocolate Chip Cookies instructions

1. Preheat oven to 350°F..
2. Spray cookie sheets with nonstick spray..
3. Whisk flour, baking soda, abs salt in a medium bowl..
4. Whisk brown sugar, egg, and vanilla in a large bowl until smooth..
5. Stir in flour until blended..
6. Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm..
7. Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies..
8. Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely..
9. .

I am super excited about today's cookie recipe, Candied Pecan Chocolate Chip Cookies. If you haven't jumped on the browned butter cookie trend, you need to get on this train because you've been missing out. The cookies are loaded with chocolate chips and the crunchy Fisher Pecans are a wonderful contrast to the soft, chewy dough. Grease cookie sheets or line with parchment paper. Beat in the vanilla, egg, and egg yolk until light and creamy.