Uncle Mack's Peach Cobbler.
You can have Uncle Mack's Peach Cobbler using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Uncle Mack's Peach Cobbler
- Prepare 4 stick of Real Butter.
- It's 1 can of Peaches in Heavy Syrup (3 quarts).
- You need 2 tbsp of Cinnamon.
- Prepare 3 tbsp of Nutmeg.
- It's 4 cup of Sugar.
- It's 2 lb of Flour.
- You need 2 stick of Crisco.
- You need 1 quart of Ice Water.
- It's 2 tbsp of Salt.
Uncle Mack's Peach Cobbler instructions
- On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable..
- Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth..
- Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough..
- Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan..
- Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat..
- Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan..
- Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough..
- Place the remaining strips of dough on top of the mixture..
- Bake on 350°F for 30-35 minutes..
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