Eggless Checkerboard cake.
You can cook Eggless Checkerboard cake using 12 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Eggless Checkerboard cake
- You need 1 - 3/4 cups of All Purpose Flour ... ..
- It's 1 cup of Sugar ... ..
- You need 1 Tsp of Baking Soda ... ..
- You need 1 Tsp of Baking Powder ... ..
- It's 1/2 Tsp of Salt ... ..
- It's 1 cup of Milk .. ..
- You need 1/2 cup of Oil ... ..
- It's 2 tbsps of vanilla ... ..
- You need 1 Tsp of Vinegar .....
- Prepare 2 of . food colors of your choice.
- You need 1/2 cup of chocolate Semi Sweet ….
- You need 1/3 cup of cream … ..
Eggless Checkerboard cake instructions
- Whisk the dry ingredients in a bowl..
- In a separate bowl, mix together wet ingredients..
- Combine the dry and the wet until well amalgamated..
- Whisk for 2 min, not more..
- Now divide the mixture in 2 bowls and add the color of your choice and mix..
- Pour in a lined baking tin and bake for 35-40 min in a pre heated 180C oven..
- Once they are done. Put them out on a cooling wrack and try to un-mould them after 10 min..
- Let them cool completely..
- For butter cream icing:.
- I used this recipe on my blog. I didnt add any color to it..
- For the ganache:.
- Heat the cream. Remove from heat and add the chopped chocolate..
- It must melt leaving behind a silky ganache..
- To assemble:.
- You shall need- 2 round cutters of different sized. The aim is to achieve concentric circles out of the ready sponges..
- Once they are cut, carefully alternate the layers. Before inserting the ring, apply some frosting on the inside of the cake..
- Apply some butter cream on this and put the second layer on top. Apply butter cream around the cake..
- Now put the chocolate glaze on top of the cake and decorate as you please..
- I used chocolate vermicelli around the cake and gems on top of it..
- Cut the cake carefully..
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