Recipe: Delicious Raspberry Cheesecake Ice Cream Cake

Raspberry Cheesecake Ice Cream Cake. How To Make Raspberry Cheesecake Ice Cream Cupcakes. These cupcakes start out with my usual base for no-machine ice cream. For these particular frozen cupcakes, the cream cheese base is perfect for the cheesecake flavor.

Try this 'Pistachio and Raspberry Ice Cream Cake' made with fresh raspberries and a graham cracker crust. It has the perfect balance of sweetness and fruity flavor. Garnish the top with whipped cream and you're all set to enjoy this frosty ice cream cake! You can have Raspberry Cheesecake Ice Cream Cake using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raspberry Cheesecake Ice Cream Cake

1. It's of cake.
2. It's 1 box of Duncan Hines Yellow Cake Mix.
3. It's 1 cup of water.
4. Prepare 1 box of instant vanilla pudding.
5. It's 4 of eggs.
6. You need 1/3 cup of oil.
7. It's of filling.
8. You need 1 quart of vanilla ice cream.
9. Prepare 1 packages of softened cream cheese (8oz.).
10. It's 1/3 cup of confectioners sugar.
11. Prepare 1/2 tsp of pure vanilla.
12. You need 4 of whole graham crackers, pulverized.
13. Prepare 3 tbsp of butter.
14. You need 1/4 cup of seedless raspberry jam.
15. Prepare of frosting.
16. You need 2 packages of Duncan Hines cream cheese frosting.
17. You need 2 tbsp of seedless raspberry jam.
18. You need 1 of white chocolate shavings (to garnish).

This ice cream recipe is perfect in that it doesn't use a machine. Not everyone owns an ice cream maker so this is one that everyone can make. Readers have been writing in and asking me to create another one. Rating Since Ice Cream is heavier, I can only eat it in small amounts which means I get to be super picky about my ice cream.

Raspberry Cheesecake Ice Cream Cake step by step

1. Preheat oven to 350°F..
2. Beat together ingredients for cake until well incorporated, about 3 minutes. Pour batter evenly into 2 greased 9 inch cake pans and bake 30 minutes. Allow to cool completely..
3. Mix Graham cracker crumbs with melted butter, Pour onto a sheet pan, and bake about 8 minutes at 350°F until lightly browned. Cool and break into chunks. Set aside..
4. Mix together softened cream cheese, sugar and vanilla. Stir in ice cream and crumbs..
5. In a 9 inch springtime pan, place one layer of cake and top evenly with filling mixture. Freeze for a minimum of 2 hours..
6. Cut the other cake layer to even the surface a bit. Spread jam on top of ice cream layer and top with other cake layer, cut side down. Freeze an additional hour..
7. Stir together frosting and jam and, working quickly, ice the cake with the springtime removed. Top with white chocolate shavings and freeze until ready to serve..

Now, I've made ice cream in the past… and its been good… but this recipe… omg… life changing… This unique combination of fluffy cake and frozen cheesecake creates a large stunning raspberry layer cake. Created by popular food blogger Lori Lange, who is best known as Recipe Girl. To make the filling, cream the cream cheese and sugar in the bowl of an Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Is it cake or is it art? This cake is so light, it basically feels like you're eating zero calories.