How to Prepare Perfect Mini Pig Peanut Cinnamon Rolls

Mini Pig Peanut Cinnamon Rolls. I also divided the frosting into two bowls and added a little peanut butter to one half.so yummy! Soft and gooey homemade mini cinnamon roll recipe with peanut butter filling, chocolate chips, and a warm dark chocolate glaze. When a plain old cinnamon roll just won't do… these chocolate peanut butter buns might be just what you're craving.

I put my mixer and dough hook to work as I chilled out reading the papers, and a couple of hours later I had beautiful, soft cinnamon rolls and a house that smelt super delicious. These addictive mini cinnamon rolls are dangerously delicious! Ooey gooey, sticky, sweet, soft, cinnamony bite-sized cinnamon rolls. You can have Mini Pig Peanut Cinnamon Rolls using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Pig Peanut Cinnamon Rolls

1. It's 2 cups of Whole Wheat Flour.
2. It's 1/2 cup of Peanut Butter.
3. You need 1 cup of Milk.
4. Prepare 1 teaspoon of Baking Powder.
5. You need 1 tablespoon of Cinnamon.

These deliciously bite-sized mini cinnamon rolls have some serious addictive powers. Just one glorious bite and suddenly you'll look down at the plate and realize. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image.

Mini Pig Peanut Cinnamon Rolls instructions

1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat..
2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside..
3. In a large bow mix peanut butter and milk then slowly add dry mixture..
4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter)..
5. Roll the strips along the long end to form the ‘roll’ shape..
6. Bake for 20 minutes, cool and refrigerate..

Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. My dad makes the best cinnamon rolls in the world. They are so good they have their own name, Parry Rolls. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when Grandma Barb would make her homemade summer sausage. These cinnamon rolls are filled with peanut butter and jelly and topped with a peanut butter cream cheese frosting.