How to Cook Yummy Kek's Strawberry Jello Surprise

Kek's Strawberry Jello Surprise. strawberries, Cool Whip Whipped Topping, jello. JELL-O STRAWBERRY PARFAITWith a Grateful Prayer and a Thankful Heart. Strawberry Margarita Jell-O ShootersBakers Royale. cointreau, strawberries, tequila, salt, strawberry.

Kek's Strawberry Jello Surprise She brought it to a church potluck and it was deeee-licious! No bake strawberry cake just like grandma made! This Strawberry Jello Angel Food Cake dessert is a fun pink dessert recipe for spring and summer Putting this strawberry Angel Food jello cake together (I realize this isn't really a cake, but it has cake in it so…and it's so much easier than saying. You can have Kek's Strawberry Jello Surprise using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kek's Strawberry Jello Surprise

  1. It's 3 cup of boiling water.
  2. It's 2 packages of strawberry jello.
  3. It's 1 medium of angel food cake cut into thin slices.
  4. Prepare 1 packages of frozen strawberries-about a 12 oz bag but can use more/less depending on your liking but keep strawberries frozen.

Mix strawberry Jello and boiling water together. Just a tip, make the Jell-O first using the quick prepare method on back of package (using ice) and prepare the rest after. Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. Sprinkle the strawberry jello evenly over the rhubarb and cake.

Kek's Strawberry Jello Surprise step by step

  1. Prepare jello w the boiling water and stir well till dissolved..
  2. Add strawberries and stir till thawed.
  3. pour friut and jello mix in a round cake pan that has ben sprayed well w cooking spray.
  4. take slices of cake and randomly place over the mixture to completely cover it.
  5. put n refrigerator aporox 3 hours or until firmly set,.
  6. turn mold out onto a plate and use Cool Whip and strawberries to decorate if u wish!!!.
  7. Enjoy!!.

Jell-O always seems a bit like magic to me. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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