How to Cook Delicious Strawberry Blueberry Crumb bars

Strawberry Blueberry Crumb bars. In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest. Strawberry Blueberry Crumble, a.k.a. the lazy man's pie, a.k.a. my favorite dessert, a.k.a. strawberries and blueberries baked with a delicious, crunchy topping of. These strawberry crumb bars have a buttery shortbread base, a layer of fresh juicy strawberries & are topped with delicious cinnamon streusel.

These Strawberry Crumb Bars are made with a buttery shortbread-esque crust and crumble topping and filled with a fresh, homemade strawberry jam center. Today's Strawberry Crumb Bars are a direct result of strawberry picking with absolutely no self control. While this is a strawberry blueberry crisp recipe, you can easily adapt this guide to create any type of fruit crisp you like! You can have Strawberry Blueberry Crumb bars using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry Blueberry Crumb bars

1. Prepare 1 cup of sugar.
2. It's 1 tsp of baking powder.
3. Prepare 1 cup of coconut oil, soft but not melted.
4. You need 3 cups of AP flour.
5. It's 1/4 tsp of salt.
6. It's 1 of egg.
7. It's 1 of lemon - zest & juice.
8. It's 1/2 cup of sugar.
9. Prepare 3 cups of strawberries.
10. Prepare 1 cup of blueberries.
11. It's 4 Tbs of corn starch.

Pears, Peaches, Blueberries, Blackberries, Strawberries, Rhubarb, Cherries, apples and more! Really most fruits will make for a delicious crisp! Strawberry Oatmeal Bars are a healthier fruit dessert made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. Now that spring is in bloom, I wanted to reshare one of my and YOUR favorite healthy desserts, fresh Strawberry.

Strawberry Blueberry Crumb bars instructions

1. Preheat oven 375°F. Grease 9x13 baking pan..
2. In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender..
3. Press 2/3 of mixture into bottom of pan, set aside remaining mixture..
4. Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top..
5. Bake 45 minutes or until golden and filling is set. Cool completely before cutting..

We start with a homemade blueberry pie filling for the juicy center layer of these blueberry crumb bars. You can use fresh or frozen berries, you'll cook them in a saucepan with some sugar and corn starch until the filling is thick and then add more fresh berries, a pat. These strawberry crumb bars are my very favorite use of them so far, though! These bars are a variation on the blueberry crumb bars I posted a little while ago, and I can't decide which I actually like better. Luckily I don't have to choose. :) I love the crunchy crumb topping, the sweet fruit, and the buttery crust.