Doughnut. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically.
Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Photo Gallery Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. You can cook Doughnut using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Doughnut
- It's 3 cups of flour.
- Prepare 1 of butter.
- Prepare 1 tbsp of yeast.
- You need 1 tbsp of baking powder.
- It's of Salt.
- You need 1/2 cup of sugar.
- You need 3 of eggs.
- Prepare of Milk.
Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. How to use doughnut in a sentence. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Doughnut definition, a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.
Doughnut step by step
- Da farko xaki tankade flour ki ki saka baking powder, milk &salt ki juya sannan kisaka butter kiyita juyawa har sai butter ya hade d flour sai ki jika suganki da yeast a ruwan dumi ki fasa kwanki acikin flour sannan ki kwaba shi yafina cincin ruwa sai ki rufe ki barshi ya hau/tashi.
- Idan ya tashi sai ki fitar d shape din doughnut sai ki dora Mai a wuta yayi xafi sannan ki soya.
Get doughnut recipes for your next morning breakfast from Taste of Home. Taste of Home has doughnut recipes including jelly doughnuts, galzed doughnuts, and more doughnut recipes. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin. Fillings The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut. S. still favor doughnut by a wide margin.
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