Easiest Way to Cook Tasty Sticky Date Pudding#Christmas baking Contest

Sticky Date Pudding#Christmas baking Contest. Sticky Date Pudding - you're my favourite and always will be. Sticky date pudding is tasting good. Self saucing choclate pudding very yummy and delicous.

Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Nigella's sticky toffee pudding is dark, sticky and treacley. Pour the water over dates in a saucepan and let stand. You can have Sticky Date Pudding#Christmas baking Contest using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sticky Date Pudding#Christmas baking Contest

1. It's 340 gms of dates,seeded & chopped.
2. You need 1 of &1/2 cups(375ml) boiling water.
3. You need 1 of &1/2 tsp bi carb soda.
4. Prepare 150 gms of unsalted butter,chopped.
5. Prepare 1 of cup(175gms) brown sugar.
6. It's 3 of Eggs.
7. It's 1 of &1/2 cup(225gms)Self-raising flour.
8. You need of Butterscotch sauce:.
9. Prepare 80 gms of unsalted butter.
10. Prepare 1 of &1/2 cups(265gms) Brown sugar.
11. You need 1 of Cup(250ml) Single Cream.

A delicious recipe for sticky date pudding with toffee sauce, that is vegan. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Several years ago, I visited Out of all the delicious food I tried, this Sticky Date Pudding Cake (or Sticky Toffee Pudding) was.

Sticky Date Pudding#Christmas baking Contest step by step

1. Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins.
2. Place the date mixture,butter,sugar & eggs in a food processor & process till well combined.
3. Sift the flour over the date mixture & process until smooth.
4. Pour the mixture into a lightly greased 20 cm square tin..
5. Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack.
6. To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat..
7. Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick.
8. Pour on cool cake.

Is This Date Loaf The Origin Of Sticky Toffee Pudding? Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert. Adapted from Deborah Madison's Seasonal Fruit Desserts. Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.