Recipe: Tasty Potatoe Doughnut

Potatoe Doughnut. As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. How to make glazed doughnuts.the mashed potatoes make these doughnuts very soft and yummy. Super soft and fluffy, these Potato Doughnuts is an absolute classic recipe.

Potato doughnuts made from sweet potatoes are a culinary treat in Malaysia. India and Indonesia also include the potato doughnut in their cuisine. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some One of my favorite memories of growing up was Saturday Doughnuts. You can cook Potatoe Doughnut using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoe Doughnut

1. You need of Potatoes.
2. You need 1 cup of cornflakes crumbs.
3. It's 1 tbs of seasoning powder.
4. It's Pinch of salt.
5. It's of Chopped onions.
6. You need 4 of scotch bonnet chopped.
7. You need Pinch of sugar.
8. It's 1 tsp of curry powder.
9. You need of Oil for deep frying.

Add the potato flakes and stir until combined and thickened. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. Potato Doughnuts Recipe in Urdu & English available at Sooperchef.pk.

Potatoe Doughnut step by step

1. Peel potatoes and wash.
2. In a pot combine potatoes with salt and pinch of sugar, add water to cover it, boil till soft.
3. In a bowl add the cooked potatoes, seasoning, scotch bonnet, and curry powder mash till smooth.
4. Take some of the mashed potatoes mould it into ball, make a hole.
5. Dip into the whisked egg and then into the cornflakes crumbs.
6. Fry both side.

These mashed potato doughnuts are an old fashioned favorite made with mashed potatoes, flour, baking powder, eggs, sugar, milk, and deep-fried in oil. Roast the potatoes in their jackets, then peel and grate them (while they are hot). These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the doug.