Recipe: Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy.

You can cook Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. You need 5 of LG pork cutlets.
2. You need of Flour for dredging.
3. Prepare 2 of eggs, beaten with a little water.
4. It's 2 of sleeves of bacon flavored Ritz crackers.
5. It's of Oil for frying.
6. You need of For the gravy.
7. You need 3 packets of pork gravy, yielding 1 cup each.
8. You need 1 1/2 cups of apple cider.
9. It's 1 1/2 cups of water.

Brad's bacon breaded pork cutlet with apple cider gravy instructions

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..