Mini Kiss Blondie Bars.
You can have Mini Kiss Blondie Bars using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mini Kiss Blondie Bars
- It's 1/2 cup of stick of butter.
- You need 1/2 cup of shortening.
- Prepare 1 cup of light brown sugar packed.
- You need 1/2 cup of granulated sugar.
- Prepare 2 of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 tsp of baking soda.
- You need 2 1/2 cup of all-purpose flour.
- You need 1 3/4 cup of 10 oz. mini kisses... milk chocolate, divided.
- Prepare 1 cup of chopped nuts.
Mini Kiss Blondie Bars instructions
- Heat oven to 375°F..
- Beat butter and shortening in large bowl on medium speed of mixer just until blended..
- Add brown sugar and granulated sugar; beat well..
- Beat in eggs, vanilla and baking soda..
- Gradually beat in flour (if dough becomes too stiff, stir in remaing flour with spoon)..
- Set aside 1/2 cup of mini kisses, stir in remaining kisses and nuts..
- Press dough into ungreased 15-1/2x10-1/2x1 inch jelly-roll pan (dough will be stiff)..
- Bake 15 to 20 mintues or until top is golden brown. Remove from oven; immediately place reserved kisses over top, pressing down lightly..
- Cool completely in pan on wire rack. Cut into bars..
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