Recipe: Appetizing Cheese and Cranberry Cupcake made with Rice Flour

Cheese and Cranberry Cupcake made with Rice Flour.

You can have Cheese and Cranberry Cupcake made with Rice Flour using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheese and Cranberry Cupcake made with Rice Flour

1. It's 100 grams of ◎ Rice flour.
2. It's 1/2 tsp of ◎ Baking powder.
3. It's 40 grams of ◎ Granulated sugar.
4. It's 50 grams of Butter.
5. Prepare 1 of Egg.
6. You need 30 grams of + 6 cranberries for topping Dried cranberries.
7. Prepare 100 grams of Cream cheese.
8. It's 2 tbsp of Jam (Cranberry or berry jam of your choice).

Cheese and Cranberry Cupcake made with Rice Flour step by step

1. Bring the cream cheese to room temperature. Microwave the butter (for about 1 minute at 500 - 600W) to melt..
2. Add the jam to the cream cheese and mix well. Preheat the oven to 180℃..
3. Combine the ingredients marked ◎ in a bowl, and mix well..
4. Add the beaten egg and melted butter, and mix..
5. Add 30g of cranberries and mix in..
6. Pour the dough into the cups evenly..
7. Put a mound of the mixture made at Step 2 on top. Put a cranberry for topping in the center of the cake. Bake in the oven for about 20 minutes at 180℃..
8. Done. Cool in the mold..
9. When they have cooled, take out of the mold and serve on a plate. Wrap tightly with plastic film if you don't eat them right away..