How to Prepare Appetizing Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. An easy recipe for soft and chewy gluten-free chocolate chip cookies. The recipe also has a dairy-free and vegan option. The recipe also has a dairy-free and vegan option.

These paleo chocolate chip cookies are thick, chewy and have the perfect texture. If you make these dairy-free cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough. Gluten-free Brownies - Super fudgy and dairy-free! You can have Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

1. Prepare 3 of Bananas.
2. Prepare 1/3 cup of Applesauce.
3. Prepare 1/4 cup of Soy milk.
4. You need 1 tsp of Vanilla extract.
5. It's 1 tsp of Ground cinnamon.
6. You need 1/2 cup of Dairy-free chocolate chips.
7. It's 2 cup of Gluten-free oats.

These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! Our Gluten-Free Banana Chocolate Chip Cookies are designed with Doctor's Protein Blend™ of milk, egg, and organic whey that helps keep your energy and metabolism high. By far our most popular cookie and for good reason, the Banana Chocolate chip cookie is as tasty as it is. I started with my Healthier Vegan Chocolate Chip Cookies (made way back when I didn't share exclusively gluten free recipes), then took two years of feedback from all the baked cookie recipes I've ever.

Gluten and dairy-free banana chocolate chip cookies instructions

1. Pre-heat the oven to 350° Fahrenheit.
2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
3. Add wet ingredients to crushed bananas first.
4. Add the dry ingredients.
5. Mix the mixture until oats and chocolate chips are evenly coated.
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
7. Bake for 20 minutes.
8. Wait 10 minutes for the cookies to harden a little.
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes. This collection of recipes features dairy free, gluten free, soy free and refined sugar-free (but naturally sweetened) recipes. Maple Peanut Butter Chocolate Chip Oatmeal Cookies!