How to Make Yummy Cherry Cheese Cake Dip

Cherry Cheese Cake Dip. No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! Cherry Cheesecake Dip is an unbelievably tasty dessert that starts with graham crumbs, fluffy cream cheese, and rich cherry pie filling.

Cherry Cheesecake Dip has been a staple at my parties for years now. In a medium bowl, beat cream cheese until fluffy. Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy. You can cook Cherry Cheese Cake Dip using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cherry Cheese Cake Dip

1. It's 8 oz of cream cheese (softened).
2. You need 8 oz of whipped cream (thawed).
3. Prepare 1 jar of marshmallow fluff.
4. Prepare 1 Can of Cherry Pie filling (or any pie filling you prefer).

Spread mixture into a small baking dish then pour cherry. The ideal make ahead, stress free, crowd pleaser for all your holiday parties! I had no intention of posting this Cherry Cheesecake Dip recipe until closer to Christmas because I have so many other recipes to post before Thanksgiving, but after my. Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy!

Cherry Cheese Cake Dip step by step

1. In a large mixing bowl combine the cream cheese and marshmallow fluff..
2. Once the cream cheese and marshmallow is well combined add in the whipped cream. Mix until well combined..
3. Scoop out into large pie dish or preferred serving dish. Smooth out and top with cherry pie filling. Serve right away or cover and fridgerate until served! Enjoy!.

It's all of the cheesecake flavor without all of the work! I love this dip with graham crackers, but vanilla wafers and/or sugar cookies are awesome, too. This dip is so easy to assemble. Just spread the beaten cheesecake mixture in a pie dish, top with cherry pie filling and chocolate shavings. There's nothing better than a good dessert dip.